Yogurtland Opens in Newton, MA

Yogurtland Opens in Newton, MA

(IRVINE, CA) Aug. 6, 2013 – Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, today announces the opening of its newest location at 1231 Centre Street, Newton, MA on Aug. 7.

This location is owned and operated by business partners Anthony Parrinello and Noah Siegel, who are planning a half dozen more locations. This Yogurtland will be open Sunday thru Thursday from 11 am – 11 pm, and on Friday and Saturday until midnight.

“Newton is a vibrant and cohesive community and look forward to being part of its future. We know people in Newton are going to love what Yogurtland has to offer,” said Noah Siegel.

Business partners Parrinello and Siegel looked to the frozen yogurt industry for a new business opportunity with a strong growth potential. After an exhaustive evaluation of the industry, they found Yogurtland’s high quality product and business model the ideal choice.

“With its own proprietary yogurt process and team of flavorologists committed to quality and distinctive flavors, Yogurtland’s frozen yogurt is the best choice, and we are excited to bring this concept to Newton,” added Siegel.

At Yogurtland’s self-serve frozen yogurt shops, guests are welcomed by a bright, cheerful wall of sweet and tart yogurt flavors and a topping bar filled with healthful and indulgent options. Paying by the ounce, guests can choose among 16 yogurt flavors and more than 60 fruit and premium toppings to create their own delicious frozen treat and top it off their way.

Since the opening of the first location in 2006, Yogurtland has been known for its smooth and creamy premium yogurt that combines authentic custom flavors, sourced from their original locations, for a delicious taste that’s also good for you. Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association criteria for “live and active culture” for frozen yogurt and are produced in a kosher-certified facility. Yogurtland features non-fat, low-fat and no sugar added frozen yogurt flavors as well as non-dairy sorbets.

Yogurtland recently opened its first Boston area locations in Brookline and Harvard Square. In addition to this Newton location, another Yogurtland is planned for 294 Newbury Street in Boston.

Presently there are more than 240 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open worldwide over the next six months.

For franchising information, visit http://www.yogurt-land.com/franchise.

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