Yogurtland Marks 200th Store Milestone With Opening of First North Carolina Location in Raleigh
(IRVINE, CA) Nov. 17, 2012 – North Carolina flavor cravers are in for a special treat when Yogurtland’s frozen yogurt shop opens its first North Carolina location in Raleigh today, Saturday, Nov. 17. The new Yogurtland shop is the company’s 200th store, and is located at 1028 Oberlin Road in Oberlin Court. Yogurtland pioneered the self-serve frozen yogurt concept where consumers build their own creations choosing from 12 flavors of yogurt and dozens of toppings, and then pay by the ounce for their treat.
To celebrate the Raleigh Yogurtland opening, the frozen yogurt shop will be offering a buy one, get one free* on Sunday, Nov. 18 from 1 – 6 pm. The Raleigh Yogurtland will be open Monday – Thurs, 11 AM to 11 PM, and Friday and Saturday until midnight.
This is the first Yogurtland for franchisees Myung Kim, Peter Son and Steven Kang.
Known for its smooth and creamy taste, Yogurtland combines authentic flavors with real milk for a delicious taste that’s also good for you. Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. Yogurtland yogurt also has six probiotics and the live and active yogurt cultures your body needs for a healthy balance. Yogurtland features non- and low-fat yogurt flavors as well as no sugar added choices.
Yogurtland’s premium custom flavors come from real ingredients sourced from their original locations – Madagascar vanilla beans from Madagascar, Belgian chocolate from Belgium, Maqui Berry from Patagonia. No other yogurt chain offers such original flavors and exciting combinations such as Salted Caramel Pecan, Blackberry Passion Fruit Tart, Lychee Tart, Dragon Passion Fruit Tart, Mango and Matcha Green Tea. Yogurtland’s wide range of flavors average 25 calories per ounce.
Yogurtland offers more than 15 different kinds of seasonal real fruit and more than 45 choices of other premium toppings to customize your refreshing yogurt creation. Seasonal fruit options include strawberries, pineapples, bananas, blackberries, honeydew melon, kiwi, lychee, peaches and watermelon. Other popular toppings include your favorite childhood breakfast cereals of Capt n Crunch and Fruity Pebbles to grown-up tastes such as granola, carob chips, yogurt chips, and coconut flakes and chocolatey favorites such as Hershey’s Heath Bar and more.
Last year Yogurtland served more than 49 million cups of frozen yogurt. There are 200 Yogurtland locations across the U.S. Guam and Mexico with more than 50 shops scheduled to open over the next six months. Franchise opportunities are available throughout the US and internationally. For franchising information, visit http://www.yogurtland/franchise.com