Yogurtland Growth Plans Seeing 20/20,
Signs Agreements for 20 New Units and Opens 20 Locations in the Last Two Months
(IRVINE, CA) Aug. 14, 2013 – Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, today announces the company has signed franchise agreements for 20 more units bringing the total in the pipeline to 100 additional locations. Yogurtland has also opened 20 locations over the past two months.
The new units will open across the United States and include new markets such as Rhode Island. The recently opened shops are located throughout California, Boston, Chicago, and New York.
Today there are more than 240 Yogurtland locations across the U.S., Australia, Guam, Mexico and Venezuela.
“Yogurtland’s vision continues to attract franchisees who find our solid business model appealing,” said Larry Sidoti, vice president of development at Yogurtland. “We are excited for these new franchise partners to join the Yogurtland family.”
Since it’s founding in 2006, Yogurtland has been credited for developing a business model that makes frozen yogurt a sustainable long-term business. The company has transformed the industry by reshaping a popular trend into a growing business by redefining the dessert experience and delivering ultimate customer control. Recently selected by Franchise Chatter as the No. 1 Frozen Yogurt Franchise for Investors, Yogurtland was cited as having the industry’s highest sales volumes and unique brand differentiating flavors.*
Yogurtland is continuing to seek qualified franchisees for a variety of U.S. markets and international expansion. For franchising information, visit http://www.yogurt-land.com/franchise.
# # #
* In naming Yogurtland as its No. 1 best franchise for investors, Franchise Chatter reports that the brand has the highest sales volume in the industry and has had an influential impact on the entire sector.