New White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart Yogurt Feature From-the-Source Ingredients
That are Power Packed With Flavor and Nutrients
(IRVINE, CA) Sept. xx, 2012 — Flavor cravers will get a real treat next week when Yogurtland introduces two new frozen yogurt flavors that combine delicious flavors, authentic ingredients and healthful nutrients. Beginning on Sept. 3 for a limited time only, White Chocolate Macadamia Nut and Blackberry Passion Fruit Tart will join Yogurtland’s menu that includes 14 other craveable flavors.
“Yogurtland is all about real flavor and real taste, and that starts with real ingredients. For these new flavors that means macadamia nuts from Australia, passion fruit from South America and blackberries from Oregon. We go to the source to provide the best tasting, authentic craveable flavors our fans have come to expect from Yogurtland,” said name, title at Yogurtland.
For the White Chocolate Macadamia Nut yogurt, Yogurtland uses hand-picked macadamia nuts that are double roasted to bring out the flavor, then ground into a smooth butter and gently folded into the yogurt. The macadamia nuts add additional protein, potassium and various vitamins.
For the Blackberry Passion Fruit Tart yogurt, Yogurtland sourced passion fruit from South America and blackberries from Oregon that are known as the “American super fruit.” Both of these fruits are packed with vitamin C, high levels of antioxidants, beta-carotene and potassium. An 8-ounce serving of this yogurt flavor provides a full day’s requirement of Vitamin C.
Combining authentic flavors with real milk gives Yogurtland yogurt its creamy, smooth taste that’s also good for you. Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. Yogurtland yogurt also has six probiotics and the live and active yogurt cultures your body needs for a healthy balance.
Yogurtland guests can choose from dozens of toppings including fresh fruit to finish off their frozen yogurt treat. Each day, Yogurtland hand cuts about 500 pineapples and more than 6,000 pounds of strawberries. Other fruit options include bananas, blackberries, honeydew melon, kiwi, lychee, peaches and watermelon. Popular toppings range from your favorite childhood breakfast cereals of Capt n Crunch and Fruity Pebbles to grown-up tastes such as granola, carob chips, yogurt chips, and coconut flakes and chocolaty favorites such as Hershey’s Heath Bar and more.
In 2006, Yogurtland opened its first location, and quickly popularlized the self-serve frozen yogurt concept by offering the industry’s best quality frozen yogurt made from real California milk and served with a wide array of premium, popular toppings. Today, Yogurtland leads the industry with the finest smooth, creamy real yogurt and superior toppings where customers create and control their own flavor experience, all served in a clean, bright environment. Presently there are more than 190 locations across the U.S., Guam and Mexico with more than 50 additional locations scheduled to open over the next six months. For more information, visit www.yogurt-land.com or www.facebook.com/yogurtland.